ÁTIPICO began as a one-man private chef operation with Chef Matteo himself, offering bespoke culinary experiences to some of Singapore’s most prestigious clients, including corporations, government embassies, and luxury brands such as Bloomberg, Hermès, and the Netherlands Embassy, among others.

 

In 2018, we expanded our vision and opened ATIPICO Atelier at NeWest—our first store and prep kitchen. This space has since evolved into a versatile ground: as storefront for convenient online order

pickups (featuring our beloved cakes), a weekend destination for fresh, homemade

viennoiseries, and a venue for small private dinners.

 

Building on this success, we recently unveiled our new restaurant at Lo&Behold Group’s new vibrant development, NewBahru. Here, we welcome both our loyal returning guests and new visitors to

indulge in our signature cakes (including the famous Rock ‘n Roll) and savour our innovative menu.