top of page
IMG_1335 2
how-to-tie-easter-egg
Fish-chocolate
EGG-HALF

EGG | UOVO​  

Handcrafted in our Atelier, these eggs are made using only the finest chocolates, encasing delightful surprises within: playful fritures de Pâques (fish-shaped chocolates) and crunchy Almond Rochers.

An endless experience of joy for every age.

REGULAR

[3 sizes available: S- 14CM; M - 23CM or L - 30CM]

40% JIVARA MILK CHOCOLATE 
ADORNED WITH GRACEFUL SWIRLS IS CRAFTED FROM 40% JIVARA MILK CHOCOLATE, CELEBRATED FOR ITS SILKY TEXTURE AND DELICATE NOTES OF VANILLA AND MALT.

70% GUANAJA DARK CHOCOLATE

ENCASED IN A TEXTURED SHELL REMINISCENT OF COCONUT HUSK, THIS EGG FEATURES 70% GUANAJA DARK CHOCOLATE, RENOWNED FOR ITS BOLD INTENSITY, AROMATIC DEPTH, AND REFINED BITTERNESS.

 

All our Easter eggs are filled with fritures de Pâques (fish-shaped chocolates) and Almond Rochers (caramelized almond sticks covered in dark chocolate). The eggs sit on a chocolate nest and come in a transparent wrapping with coloured ribbons.

ATIPICO ATELIER LOGOS blk.png
bottom of page